Industry Trends

Foodservice trends see vegetables in top spot

Being innovative and creative with vegetables is becoming an increasingly popular trend around the world, especially with a growing, global health consciousness. Snacking caters for around-the-clock and on-the-move eating, as well as sampling smaller course meals.

Consumer demand for sustainable food is met by McCain

‘Clean food, clean conscience’ is becoming an increasingly important ethos according to consumers around the globe. Ultimately, foodservice institutions need to gain consumers’ trust, and communicating important values becomes essential in this sense.


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